Balkan-Style appetizing Cornbread

Savory, salty, and tangy, this cornbread is great for breakfast, lunch, or a snack. The recipe is a mashup of Bulgarian banitsa and Bosnian razljevak. minister to warm, topped subsequent to plain yogurt or eat it by its isolated self. If you love sweet cornbread, this probably isnt your cup of tea.

The ingredient of Balkan-Style appetizing Cornbread

1. 1 tablespoon butter
2. 2 tablespoons cornmeal for dusting
3. 1 cup all-purpose flour
4. u00bd cup semolina flour
5. u00bd cup cornmeal
6. 2 teaspoons baking powder
7. 1 teaspoon salt
8. 4 cups chopped well-ventilated light spinach
9. 3 cups buttermilk
10. 1 cup brine-packed feta cheese, crumbled
11. 4 eggs, lightly beaten
12. u2154 cup vegetable oil

The instruction how to make Balkan-Style appetizing Cornbread

1. Preheat oven to 400 degrees F (200 degrees C). Butter 9x13-inch baking pan; sprinkle 2 tablespoons cornmeal in the region of bottom.
2. Sift all-purpose flour, semolina flour, 1/2 cup cornmeal, baking powder, and salt together in a bowl. advocate spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. disturb flour union into spinach join up just until pourable use foul language forms. Pour be violent towards hurt into prepared baking pan.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutritions of Balkan-Style appetizing Cornbread

calories: 261.3 calories
carbohydrateContent: 17.2 g
cholesterolContent: 78.1 mg
fatContent: 18.3 g
fiberContent: 0.9 g
proteinContent: 7.8 g
saturatedFatContent: 5.3 g
servingSize:
sodiumContent: 519 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: